Cook for 20 minutes or until the gravy thickens. To stop the mash from sinking into the filling, allow it to cool before topping it with mashed potatoes. However, this dish has many variations, so feel free to experiment! Cook for 1 minute after adding the flour. One thing I really like about Mary's recipes is that they are completely reliable. The main difference between a shepherds pie and a cottage pie is the meat, when this pie contains lamb its called shepherds pie, and , 1. When all the mince is covered with mash, create patterns on the surface using a fork. Gordon Ramsay Soars High: MasterChef Contestants Take On Unique Challenge Aboard B-25 Bomber! This is very similar to a Shepherd's Pie that I make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. This is a great recipe for vegetarian shepherds pie from Jamie Oliver. Bring the potatoes to a boil over medium heat and simmer for 13-16 minutes or until fork tender. Prick the potatoes all over with a fork, then rub with a little oil. Place the potatoes in a large pot and boil them for 30 minutes, or until tender. Add the beef and cook for 1215 minutes until browned. Transfer it to an ovenproof dish (approximately 20cm by 30cm). Arrange half of the potatoes on top. Make a pattern, if you like on the . Step 1. My dad and Dan can be a little bit fussy and so I decided to make a Cottage Pie. Peel and chop potatoes into 1-inch slices. Recipe jamie oliver cottage pie. This mixture gets simmered, covered, for about 45 minutes, until all of the flavors are beautifully melded together and that sauce/ filling is rich and thick. Boil the potatoes for 20 minutes or until soft in the potato mixture, then cover and boil them again for another 20 minutes. I added this to the cheesy mash. Next, add the beef stock and red wine to the pan and bring the mixture to a boil. Remove the bay leaf and season with salt and pepper. Feb 22, 2013 - Topped with cheesy mashed potatoes, this cottage pie is a perfect for a cold winter night supper, enjoy! Once it has reached a boil, simmer for 10 minutes. Magazine subscription your first 5 issues for only 5. Add the garlic and cook for 2-3 more minutes. Its the perfect finishing touch to this wintertime favorite. Jamie oliver s game changing vegetarian cottage pie meat free meals you lentil cottage pie recipe jamie oliver recipes vegetarian cottage pie jamie oliver s is a tasty hotpot real homes jamie oliver s vegan shepherd pie umami girl. Your comments will also not be posted if they are nasty either to myself or to other readers. It's packed. The leftover cottage pie may be stored in the refrigerator for up to four days if it is covered and kept cold. A quantity of beef stock and some additional flavors are then added. Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato pure, increase the heat and cook for a few mins, then return the beef to the pan. Cook over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 1 minute. Its delicious any way you make it. Who Will Take The Crown? Add the onions, carrot and celery. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size. Turn the heat up to high and add the red wine. Tip the hot. People could substitute peas in this case, but they would simply refer to them as vegetables. Heat the sunflower oil in a large deep lidded pan over a medium heat and gently fry the onion, celery and carrots for 7-8 minutes, or until the onions are softened and lightly coloured. The cottage pie stuffed potatoes were very easy to make. Season with salt and freshly ground black pepper. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. Add onion and cook until lightly browned, stirring frequently. A bit of veg or a salad on the side and dinner would be ready. I love the pretty pattern you produced on the pie topping - there would be lots of crunchy bits there when it is cooked (they are my favourite part). Continue to cook it until it is the consistency you desire, such as lamb soup; otherwise, dont let it get too runny. Put the potatoes into a saucepan of lightly salted water to cover. Try this next-level, indulgent cottage pie from our sister title olivemagazine.com/cottage-pie. It should be bubbling all over the place. Place the chopped potatoes at the bottom of a large pot and cover them in salted cold water. Bring on the Christmas preparations! Season with salt and freshly. Placing a wooden spoon on top of the water helps prevent it from boiling over. Extra gravy on the side. Read about our approach to external linking. This mixture gets spread over top of the meat filling. I live between London and Rome, and now's the time I'm in Rome UGH. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size. Jamie Oliver cottage pie is a delicious and hearty dish that can please the pickiest eaters. The only difference between cottage pie and shepherds pie is that cottage pie is made with beef, while shepherds pie is made with lamb. Add the flour and stir everything together . Cover and cook on low for 40 minutes after adding two cups of beef stock. It was very exciting! Season well, then discard the bay leaves and thyme stalks. You can flash it under the grill for a few minutes to give it a really crisp, golden coating. What you have here is a really great basic minced beef filling, perfect for a family cottage pie, topped with a lovely delicious thatch of cheesy mash! Pipe or spoon on the mash to cover. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon. Watch. The result is a cottage pie packed with flavor that will satisfy you. Spread evenly and set aside. 5 hours 20 minutes Not too tricky. Set aside as it browns. Yes, you can make Jamie Oliver cottage pie ahead of time. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste. You are now on a par with my love for Hairy Biker recipes. To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef and Ale pie with cheesy pastry just for you. If you want to add more milk, add it as needed. Root veg, porcini mushrooms, Marmite & crispy rosemary, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. In a blender, cover the porcini with 600ml of boiling water. In this blog post, well guide you on how to make this tasty dish, as well as some tips and variations. Season with salt and pepper and pour over half of the cream. Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery. Cook until soft, 7-10 min. I decided to surprise her with a ready made meal so that all she had to do was to come home, pop it into the oven and voila! To stop the mash sinking into the filling, allow the meat to cool, Freeze in individual ovenproof dishes for an easy meal for one. Start by peeling and then finely chopping your onions. Step 4. (about me), 2 pounds russet potatoes or Yukon gold potatoes. Other than that, they are very similar dishes! 7. I adapted a recipe of Mary Berry's that I found in her book, Mary Berry's Complete Cookbook. I buy my ground beef at the local farmer's market, Goucher's. Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until tender, then drain well. After baking the dish for 18 to 20 minutes, serve it with ice cream. Its actually really nice if you rough the topping up a bit as this creates lots of tasty crispy bits that are most enjoyable. Preheat the oven to 220c / 200c Fan / Gas 7. Add the tomato pure, worcestershire sauce and Tabasco, then stir and cook for 2 minutes. Meanwhile, cut the potatoes into halves and quarters so they're all a fairly even size. After cooking for 4-5 hours, clean the dish thoroughly. If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, pure, wine, stock, Worcestershire sauce and herbs with some seasoning. The sides can have cheese on top, but ridges on the mashed potatoes are traditionally made with a fork, crispy and crispy. Drain and mash these with a splash of milk and a knob of real butter. Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until tender, then drain well. Its a good idea to check the temperature before serving; you can also use a meat thermometer such as ThermPro. Bring to a boil, cover, and simmer gently for 30 minutes. They will be deleted immediately. Finely grate over a little parmesan cheese then cook for 45 minutes, or until golden and bubbling. Traditionally, cottage pie has a sliced potato crust topping, but you can use mashed potatoes as an alternative. Toss everything together, then tip into the chilled pastry case. For the garlic cloves, combine 2 finely chopped garlic cloves, 3 tbsp plain flour, 1 tbsp tomato pure, and 1 tbsp red wine. Add the potatoes and bring to the boil, then reduce the heat to a simmer and cook for about 15 minutes, or until the potatoes are very soft. Shepherds Pie is one of Gordon Ramsays most well-known recipes that he has shared on multiple occasions. Sprinkle over the rest of the cheese and bake in the oven for 40-45 minutes or until golden. Put a lug of olive oil and butter into a hot, large pan. Pour into the veg pan and cook for 20 minutes, or until dark and caramelised, stirring regularly and scraping up any sticky bits from the bottom of the pan. Boil the potatoes for 12 mins or until tender. Then, you must brown the minced beef in a frying pan over high heat. What Ingredients Will You Need To Make Jamie Oliver Cottage Pie? Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly. Just cook the beef and vegetables, assemble the pie and refrigerate it until youre ready to bake it. Cottage Pie Recipe Jamie Oliver Carrot Mash. Cook gently with the lid on for 8 to 10 minutes, stirring occasionally, or until softened. She did edit that cookbook back in the day so that's not really a surprise! In a large frying pan over medium-high heat, cook the mushrooms, olive oil, and mushrooms until the mushrooms are cooked through. Step 1. Go for a wetter mash as you need to be able to spread it on top of the meat mix later. Cottage pie with cheese potato mash can be made by combining 20 ingredients and 8 steps. In a blender, cover the porcini with 600ml of boiling water. Remove the beef from the skillet. Cook in a pan of boiling, salted water for 15 to 20 minutes, or until cooked through. This comforting dish is packed with flavor, thanks to a savory mix of ground beef, carrots, onions, and garlic. Bake for 20 to 25 minutes or until brown. Allotment cottage pie | Jamie Oliver vegetarian recipes Allotment cottage pie Root veg, porcini mushrooms, Marmite & crispy rosemary Vegetarian Gluten-free "Extraordinarily delicious, this corker of a recipe is super nutritious and comforting - and guaranteed to put a smile on anyone's face. Cook, stirring frequently until the beef has browned. For a really crisp, golden topping, flash under the grill for a few. I felt strange doing so. Add a good lug of olive oil and the onions, carrots, celery and garlic. Stir in the cheese until it melts. Freeze individual servings in airtight containers, let them defrost in the refrigerator overnight, and then reheat them as needed. Individual ovenproof dishes can be frozen to make a simple meal. Drain and leave to steam-dry. It is a popular comfort food in the United Kingdom and Ireland. Serve with buttered peas or a simple side salad. Taste the mince and season accordingly with salt and pepper. Heat a large pan on a medium heat. Cook over a low heat for about 20mins, adding a bit more stock if it seems too dry (see note) Transfer the meat into a large baking dish or ovenproof casserole. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste. Your email address will not be published. So if youre looking for something comforting and flavorful, this dish is worth trying. This popular comfort food is made with asecret ingredient topping made from a combination of ground lamb meat and savory layers of ground lamb meat, as well as mashed potato. Use a couple of wooden spoons to break up the meat as it cooks. Cottage Pie video recipe from Marco Pierre White. How wonderful to be in Rome. Pour into the veg pan and cook for 20 minutes, or until dark and caramelised, stirring regularly and scraping up any sticky bits from the bottom of the pan. Top your pie with another layer of pastry and bake it until it's golden brown. That's it! Drain in a colander and leave to steam dry. So do taste before you add. Its packed full of flavour and is so easy to make. Cook for a few minutes, then crumble in the beef. It is also known as Sofrito in Spanish and Soffritto in Italy! If you use a slow cooker, you can brown mince in batches before placing it in the cooker. Mash the potatoes until there are no lumps, then stir in the heated half-and-half mixture, salt, and pepper. You will find that this trio of flavors is the basis of many savory dishes. You start by making the meat filling. STEP 2. Preheat the oven to 190C/375F/gas 5. http://bit.ly/SubscribeToSharecare- Follow Dr. Oz on Instagram @droz: http://bit.ly/DrOzInstagramJamie Oliver's Cottage PieWhile you may not think vegetables and comfort food are synonymous, Jamie Oliver makes it work in this cottage pie recipe. Not too tricky. Leftovers can be stored in the refrigerator for a week or frozen for up to a year. If you are like me you won't need a lot of salt. Have fun with it. These take approx 18mins from reaching the boil. (Thatch as in thatched roof.). Everyone was happy! Ingredients. Meanwhile, make the mash. Serve with simple steamed seasonal greens - it's a winner! Its hearty and filling, and its a perfect comfort food for a cold winters night. You can also make it a day ahead of time. Jamie Oliver's Lamb Shepherd's Pie Recipe serves 4 prep time: 15 minutes cook time: 4 hours total time: 4 hours 15 minutes 1 - 1.5 lb lamb shoulder chop (bone in, see notes) salt and freshly ground pepper olive oil 1 red onion, diced 1 carrot, diced 2 sticks celery, diced 1 sprig fresh rosemary, leaves only, minced 1 tablespoon flour 1.5 cups water Season well, then discard the bay leaves and thyme stalks. Make sure to press the edges of the pastry down so that it seals well. Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. A Preview Of The Remaining MasterChef Canada Contestants, Chef John Doe Wins Top Chef VIP And $100 000 Grand Prize. Lightly oil a 30cm non-stick ovenproof frying pan or a 25cm x 35cm baking tray, then press out the dough to fill the space. I am only sorry that I could not show you this cottage pie dug into, but since it was going somewhere else for supper, that really wasn't an option! Spread the cheesy potato mash over top to cover, roughing it up a bit. Incorporate the cheese into the potatoes. with foil and cook for 1 hrs. Simmer for a further 20 minutes, stirring often. 1 tsp Dried Rosemary 1 Bay Leaf 1 tbsp Tomato Puree Salt & Black Pepper, to taste Olive Oil, as needed Mashed Potato Layer: 4lbs / 2kg White Potatoes, peeled and diced into chunks 3-4 heaped tbsp Butter 1/4-1/2 tsp Ground Nutmeg 2 large handfuls Cheddar Cheese, grated generous helpings of Salt & Pepper, to taste Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. The pie is then baked in the oven until the meat is cooked through and the potatoes are golden and crispy. Place in a large pot of cold salted water. Add the beef mince to the pan and cook with the vegetables for 4-5 minutes, stirring frequently, until the meat is browned all over. Heat 1 tbsp oil in a shallow casserole or deep skillet (20-25cm). Add the tomato pure, worcestershire sauce and Tabasco, then stir and cook for 2 minutes. Because quorn mince contains no meat, I always use tomato puree and fresh garlic instead of meat in the recipe. Add the butter, milk and cheese and mash until smooth and creamy. There is nothing like that here in Canada! Cook in a pan of boiling, salted water for 15 to 20 minutes, or until cooked through. Mash the potatoes with the butter, milk and a pinch of salt and pepper then spread over the top of the mince. What you have here is a hearty family style one dish supper which is a real belly warmer and a comfort food dish through and through. Drain well, then allow to steam-dry for a few mins. Transfer the beef mixture to an oven-proof dish and spread it out evenly. Bake in a 400*F/200*C/ gas mark 6 oven for 20 to 25 minutes for small pies, or 35 to 40 minutes for a larger pie. If youre short on time, you can use pre-made mashed potatoes for the topping. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size. I love to hear from you so do not be shy! Mash the potatoes with the butter, milk and a pinch of salt and pepper then spread over the top of the mince. So, whether youre a pie lover or a seasoned pro, this blog post is for you. Allotment Cottage Pie | Jamie Oliver Jamie Oliver 5.78M subscribers Subscribe 5.4K 260K views 1 year ago I'm going to turbo charge veg in a game changing cottage pie. The beef is cooked in a gravy or sauce, often with onions and carrots, and then covered with a layer of mashed potato. Season with a splash of Worcestershire sauce and salt and freshly ground black pepper. The dish is easy-to-make and is served with a side of green beans or a salad. While potatoes are cooking, combine ground beef and onion in a large skillet, brown until no pink remains. Bring the potatoes to a boil over medium heat and simmer for 13-16 minutes or until fork tender. If you reduce the amount of sauce, you will have less sauce and a drier mince layer. Please don't attempt to leave spam or comments with links. Add 34 of the cheddar and lots of seasoning. Preheat the grill to high. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. Main ingredient Dish type Meals & courses Special occasions Special diets World food Family Food Make the mash following the previous steps, and then oven cook in the same way to finish. Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince. The filling was very generous to say the least so I knew a few tablespoons of it would not be missed, and it wasn't. Not a lot really. I filled each potato half with 2 TBS of the meat filling and then spooned a portion of cheesy mash on top of each and baked them along side of the main casserole, until bubbling and golden brown. Then, top with mashed potatoes and butter. Cook for a few seconds to drive off any excess moisture, then remove the potatoes from the heat. It's called "Love To Cook" - I can't wait to see it :)Cottage Pie is always a wonderful, warming meal. How can a shepherds pie be kept from falling apart? Mash with the butter and milk, and season to taste. Pour into the veg pan and cook for 20 minutes, or until dark and caramelised, stirring regularly and scraping up any sticky bits from the bottom of the pan. How To Make Jamie Oliver Cottage Pie Heat the oven to 400F. Mash well with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper. Thanks for stopping by. Cook in a pan of boiling, salted water for 15 to 20 minutes, or until cooked through. I can well believe you miss Greggs! What Equipment Will You Need To Make Jamie Oliver Cottage Pie? Spinach Recipes. The Making He has also published several cookbooks, including one on pies. Instructions: Add potato chunks to a large pot of cold water with 2 tsp salt and bring to a boil. Spoon into a buttered, 8-cup flat casserole dish. Season to taste with some salt and pepper. While the filling is cooking, prepare the potato topping. Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins. Add the beef mince and cook for a further 10 minutes, or until brown. If you are unsure about the temperature, it is always better to err on the side of caution and serve the pie slightly cooler than you would like, as it will continue to cook a little once it is removed from the oven. Turn the heat up to high and add the red wine. Heat 1 tbsp olive oil in a large saucepan and fry 1 kg beef mince until browned - you may need to do this in batches. In a blender, cover the porcini with 600ml of boiling water. Pinterest. Extraordinarily delicious, this corker of a recipe is super nutritious and comforting and guaranteed to put a smile on anyones face. I used some of the filling to stuff a jacket potato. 2023 Warner Bros. Season with salt, pepper, garlic powder, and a pinch of crushed red , 2020-12-28 Steps to make Cottage pie: Peel and chop the potatoes and put onto boil. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and prepare your potatoes for baking. This recipe celebrates beautiful veg, but you could add veggie mince into the mix, if youve got it. The easiest way to do this is to dollop it on in a few places, and then spread those dollops over to meet and cover the filling. It still make take a few minutes longer. Or a large pie and a couple of stuffed Jacket potatoes. While the lamb is cooking down, prepare your , 2022-08-13 Steps to make Cottage pie: Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min; Once swerved, add the mushrooms and fry for a few minutes, The Best Cottage Pie Recipe Jamie Oliver. If your mashed potatoes are going to be soggy, make sure they have been thoroughly drained first. Cook until they are fork tender and then drain them really well. Love and hugs, Elaine, Happy first day of November Elaine. Beef mince goes in cottage pie; lamb in shepherd's pie. Add the tomatoes and cook for a couple of minutes before adding the beef, carrots, peas and herbs. 1 hour Not too tricky. Preheat the oven to 190C. Heat 1 tbsp olive oil in a large saucepan and fry 1kg beef mince until browned you may need to do this in batches. I love Mary Berry's shows! Vegetarian Cottage Pie Recipe Jamie Oliver. I had prepped for 95! I have been following Female Foodie this last month who has been staying and eating in Rome. Cook for a few seconds to drive off any excess moisture, then remove the potatoes from the heat. Ground beef and vegetables are simmered in a rich brown sauce before being baked underneath a layer of cheesy mashed potatoes in this hearty Cottage Pie recipe from Jamie Oliver. Bring to the boil, then add the drained lentils, reduce to a low heat and . Mash the potatoes with the butter, milk and a pinch of salt and pepper then spread over the top of the mince. 2. Add the onion, carrot, celery, garlic, thyme and bay leaf and fry over a medium/low heat for 10 minutes, or until softened but not coloured. I used the recipe for meat loaf in the. Spoon the meat filling into a deep dish or into 6 smaller deepish dishes. Incorporate the butter. TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pastry Recipes. Jamie Olivers favorite dish is cottage pie topped with cheesy carrot potato mash. For more health and well-being content, make sure to subscribe to Sharecare's YouTube channel. Vegetarian Recipes. A ground beef (mince) filling in a tasty gravy, topped with mashed potato. Let them sit and steam for 5 or so mins before mashing, just to allow some moisture to escape. Cook at a quick simmer for about 20 minutes, or until fork tender. Preheat the oven to 190C/375F/gas 5. Jamie Oliver turns leftover mashed potatoes into a brilliant cheese pie December 08, 2020 7:04 pm Last Updated: December 08, 2020 7:05 pm By Kate Krader, Bloomberg Increase oven to 220C/200C fan/gas 7. uncover and cook for 20 mins more, until golden and bubbling. Step 3 Season with salt, pepper, dried herbs, and add garlic. After defrosting and reheating (if frozen), serve in the oven or microwave. You can either dot a little butter over the potatoes or spray a little olive oil over the top as I did. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly. This is very much like Hachis Parmentier! For more health and well-being content, make sure to subscribe to Sharecares YouTube channel. Transfer the beef mixture to the dish, and top with mashed potatoes and grated butter. Shepherds pie is a delicious meal that can be prepared quickly and is easy to prepare, and it hits almost every need in a meal. Method. Mash with the butter and milk, and season to taste. Bring the potatoes to a gentle boil and cook 13-16 minutes or until fork tender. The carrots add a great flavor to the dish and make it even more delicious. Pour 2 tablespoons of melted butter over the top of the noodles and stir it in with a couple of forks. Latin Grammy Award-winning singer-songwriter and author of the New York Times bestseller Forgiveness returns with a new memoir that shares the triumphs, hardships, and lessons of life after her From play.google.com See details JOIN LIVEJOURNAL I did make myself a cottage pie stuffed baked potato from some of it, so I did have some supper myself as well. Pipe or spoon on the mash to cover. Press the remaining mashed potatoes on top, smoothing it out and covering the filling. Add the beef stock and season with . Drain well and return to the saucepan. You want to make sure you have them finely chopped. Spread the cheesy mashed potatoes evenly on top and then layer them with crumbled cheese. 3709 W Sunset BoulevardLos Angeles, CA 90026, Gabe Kennedy: From Top Chef To Divorce A Look At His Relationship Status. Jamie Olivers twist on this classic dish includes adding Worcestershire sauce, rosemary, and thyme. Cheesy Cottage Pie - Jamie Oliver Ingredients Meat 4 1/2 (800g) minced beef Produce 2 Carrots, large 1 Onion, large 2/3 cup Peas, frozen 6 Potatoes, large 1 tsp Sage 1/2 tsp Thyme 2 Tomatoes Canned Goods 1 cup Beef stock Baking & Spices 1 Pinch Nutmeg 1 Salt and black pepper to season Oils & Vinegars 1 tbsp Olive oil Dairy Add the beef mince and cook for a further 10 minutes, or until brown. Add the tomato pure, worcestershire sauce and Tabasco, then stir and cook for 2 minutes. In 1999 the BBC aired his television show The Naked , 2022-05-03 Jamie Oliver S Cottage Pie The Dr Oz Show. Heat a dash of oil in a large heavy-based saucepan over a medium-high heat. Make it a Shepherd's Pie simply by swapping the beef for lamb. Jamie Oliver. Serve with buttered peas or a simple side salad. Think of this as another principle recipe and let it bend and flex to work for you. Add the onions to the pan and fry till lightly browned. You really can't go wrong. Add the beef mince and cook for a further 10 minutes, or until brown. Meanwhile, make the mash. While your sauce/filling is simmering away you can get on with the business of making the cheesy mash thatch topping. I would expect that lean mince would work well it would require a long cook. Recipe from Good Food magazine, October 2010. garlic (2x cloves) 2 tbsp tomato pure It's comfort food at its very best. For a gluten-free version, substitute the flour for gluten-free flour. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.