I am wondering about using my coconut milk that I use to do my coconut cream pies with. In some cases, we want more than a cookie. Set aside. Pour into mold, if desired. Please refer to the pictures. I started making these probably 40 years ago. I have purchased it in a Mexican store or Hispanic stores. Set aside. I can still see my dad shaking the can vigorously to ensure that the milk solids in the can were well mixed with the water that had separated from the cream. Amazon.com sells Carnations extra thick cream. [CDATA[/* >
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