The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. ", The building has been sold to a 34-year-old nightclub owner from Los Angeles who has announced plans to knock out walls, build a stage, bring in jazz and blues bands and create "an entertainment complex with class.". Almost $300 for two, sans alcohol, sides, appetizers.just dinner (large plate), salad, dessert. It took a full hour to get our appetizers. The service was great, and of course the steaks were so-so good. For the champagne, I went with Cooks, because there was no way I was spending real money on something Id be boiling. Service was impeccable. The salmon and added side of garlic mashed potatoes was great. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Local Oysters Dressed with Frog Hollow Farms Peach Mignonette, cucumber, micro cilantro, 6 Local Oysters, 4oz Alaskan King crab leg, 8 Mussels, Ora' King Salmon Belly Crudo, 4 Poached Wild shrimp Cocktail, Hot Sauce, Remoulade, & Mignonette, Coconut Cream and Lemongrass Marinated Crab, Roasted Pepper Emulsion, Kiwi Chutney, Cowgirl Creamery Mt. Everything was normal at first, minus the fact the recipes seasoning is all salt, no pepper (too spicy, I presumed). Sell on Bonanza. Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. Time and again. Check out our location and hours, and latest menu with photos and reviews. I. He has been a metro reporter, a columnist, a reviewer and a feature writer. The staff is knowledgeable and professional. But Gotti family members had no corner on the market in wet eyes. The ambiance was amazing and the food was outstanding. Sweet and petillant taste. It debuted as a modest family-style Italian trattoria around the turn of the 20th century. Sauted Shrimp with Garlic and White Wine Sauce, Two Sauted Boneless Chicken Breast topped with Lemon Caper Butter Sauce, Two Sauted Boneless Chicken Breast with Marsala Wine Sauce, Tossed in Homemade Parmesan-Asiago Alfredo Sauce. They were outstanding. We will be back . It was the last remaining relic of the 'Frisco Dance Hall. Ernie's first chef and owner was Ernie Carlesso. Food was great, company was great and service was great! The extravagant Palace Hotel on Montgomery Street, now the Sheraton-Palace, is the source of two historically significant culinary creations. Service throughout the evening was outstanding. Our menu features many classic breakfast and lunch favorites as well as more modern creations and gluten free, vegetarian, and vegan options. Upload menu. I told the food editor I would try it. Among them was Frank DiMarco, whose father, Frank, had been a trusted advisor to the Gottis as well as their very able public-relations representative. Leaving the chicken to simmer in its blue bath, I began peeling grapes for garnish. The restaurant's location is really a disappointment - it is next to casino (owned by the same company) and the parking lot and curb appeal need improvement. I have made chicken boiled in chicken broth. But it had great flavor. Salads, side dishes, mains, and desserts were all delicious and prepared just right. The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. Overall, the restaurant wasn't crowded, but from the start of our 6:30 reservation, we were there until 9:30. Victor and Frances hosted the young man. People dressed up when dining out in the 1950s and Madeleine is no exception in her stunning silk gown. $16.99. Neither man likes hearing that Ernie's belongs to another time. Char-Grilled Steak topped with our Garlic Butter, 14 oz. Men's Fashion. Menu is for informational purposes only. Love coming here!! Measures 10" x 16", has a 3" split at the fold, otherwise good condition for age. Established in 1952. The transformation, however, was not completely successful. COPYRIGHT 1995 Reproduced with permission of the copyright holder. The interior had Victorian or fin-de-sicle bordello-like decor, featuring plush red wallpaper, heavy drapes, white linen, and formal waiters in black tuxedos. Every cell in my body was telling me not to do this. Despite the fact I was alone in the kitchen, I heard the words oh no escape my lips. Do Not Sell or Share My Personal Information, Grilled USDA Prime Certified Angus Beef New York Strip, Grilled USDA Prime Certified Angus Beef Ribeye, Pan Roasted Certified Angus Beef Prime Filet Mignon. Miller Lite, Coors Lite, Ultra, Budweiser, Miller G. Draft. We had a 5:00pm reservation on a Thursday night and were the only party there for about an hour. C Cheese Enchilada, Taquitos, Fish Tacos, Quesadilla, Tyson R. said: I've read a lot of the negative reviews and I have to say this place, Oscar O. said: First of all the area is NOT ghetto, I would know since I moved up to, Steve T. said: THIS PLACE IS BEYOND EPIC!! The chef and servers ushered in a fantastic anniversary for my husband and I. Love Ernies! Tomorrow, Ernie's restaurant does likewise. Click below to begin your paid subscription. It tasted like salt. From Marino (Rome), Italy. Sometime in the late 1940s or early 1950s, the brothers replaced the old red checkerboard tablecloth-type decor with a completely rebuilt interior. Great food and service, attractive ambiance, quietwe will keep coming back. San Francisco movie locations from classic films. If you like an old fashion you must order one there . De Groot, in an unnamed newspaper article reprinted in, Some sources give his first name as "Ambrose", the translation from the Italian "Ambrogio", According, at least to De Groot, who is, however, careful to say that Gotti's sons always denied the assertion, page 241, Some sources say Gotti had become a full partner of Carlesso in 1934, others say 1939, Creative Commons Attribution-ShareAlike 3.0 Unported License, https://en.wikipedia.org/w/index.php?title=Ernie%27s&oldid=1130312208, American companies disestablished in 1995, Defunct restaurants in the San Francisco Bay Area, Defunct French restaurants in the United States, Wikipedia articles needing clarification from July 2019, Wikipedia articles incorporating text from Citizendium, Creative Commons Attribution-ShareAlike License 3.0. SAN FRANCISCO Ernies is gone, and with it the warm glow of lights and hospitality from within that for 67 years served as a beacon for the hungry and the hungry-to-be-served. This page was last modified 14:19, 19 November 2007. Ruby red with burgundy red hues aroma pleasantly vinous with typical undergrowth like scents of violet, rose petals, herbs, and ripe tomato. Founded by Ernie Cruz, Ernie's Mexican Restaurant in North Hollywood had its Grand Opening on June 17, 1952. . Thanks, John, nice show.". "We hear negative remarks. We, my husband and grandson were there for my birthday. Additions: Cabernet reduction, Pt.Reyes Bay Blue, 28 - Day Dry-Aged USDA Prime Ribeye Flannery Beef, Petaluma California - 12oz, Wylarah Pute Breed Wagyu Filet Mignon Queensland, Australia (BMS 10) - 6oz, Spiced Huckleberry Compote, Mint Chimichurri - 12oz, Bolinas California Caramelized Pineapple Chutney - 12oz, Crab, Heirloom Carrot, English Pea, Shoyu, Sesame, Sambal, Chive, Fresh Pasta, Fiscalini Cheddar, Pt. . 10 Nov. 1958, 2023 - WorthPoint Corporation | 5 Concourse Parkway NE, Suite 2900. Your credit card or PayPal account will be charged. Two boneless chicken thighs and wedges of oven-roasted potatoes sauteed with garlic, oregano, and white wine sauce. Then, it was time to make the sauce. After a few minutes, I flipped the chicken over and was astonished to see it had turned Play-Doh blue. In this tricky business climate when expensive formal restaurants are fading in popularity, the owners of Ernie's would do well to reevalutae their attitude toward their customers." If you didn't know about Ernie's - you wouldn't stop as you drove by. [7] In 1958 Alfred Hitchcock's classic thriller Vertigo featured three scenes set in Ernie's. Menu and invitation to a special screening of Vertigo followed by dinner at Ernie's.: Folio, two-page menu set into printed portfolio, with Hitchcock's printed invitation stapled to the top edge. Crepes Suzette are sentimental, like bananas Foster ($14) and baked Alaska ($14), because they were ordered by the parents and the grandparents of people who aren't ordering them anymore. But it smelled OK, a bit like a white wine sauce. 49 No. What could go wrong? 1960's Ernie's Restaurant San Francisco California Large Vintage Menu - Vintage Menu Mania 1960's Ernie's Restaurant San Francisco California Large Vintage Menu $35.00 Shipping calculated at checkout. TWIN CHICKEN BREAST FILETS. If you want to have a memorable time, this is the place in Manteca to do it. The restaurant information including the Ernie's menu items and prices may have been modified since the last website update. Its pricy but nice to come on a special occasion . Lots of really great choices in the surrounding arereally wanted to love it. Served with our homemade cocktail brandy sauce. This is my 3rd meal at Ernie's. The quality of the food and the service is not to be found anywhere else. The actual menu of the Ernie's restaurant. Fresh basil, tomatoes and mozzarella cheese, topped with olive oil balsamic glazed. The Gottis say they could fit a dozen more tables into the restaurant if they didn't have to leave space for the rolling table-side carts, but then Ernie's would not be Ernie's. But no, its been sold as a bright blue liqueur since the early 1900s. "That's exactly what this kind of cooking is. Always a pleasure dinning at Ernie's the food is wonderful and at a fair price for such an exclusive establishment. Books, Paper & Magazines Our server Jr. was attentive. Prices and visitors' opinions on dishes. Char-Grilled Steak topped with Sauted Mushrooms, Onion Provolone Cheese, Char-Grilled Steak topped with Portabella Mushroom, 26 oz. Located at 847 Montgomery Street near Jackson Square, it was on the edge of the Barbary Coast, a red light district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs where additional services could be provided. Service and food were great the only reason we didnt give food 5 stars is because the steak was fatty. Reyes Toma, Black Truffle, Toasted Bread Crumbs, Strauss Cream, Thyme, Toma, Fiscalini Cheddar, Cracked Pepper, Coke Farms, Local Garlic, Calabrian Chili, Grated, Local Spinach, Strauss Cream, Neuske Bacon, Fiscalini Cheddar, Panko crusted, Plum Sauce, Jalepeno Emulsion, Microgreens. The awards and plaques began to go up on the wall. His brother is 70. The neighborhood is a little mismatch for what this gem offers inside. As directed, I also picked up mushrooms, oranges and grapes for garnish. My shopping cart looked demented. "We were shouting. Jax Snax Restaurant menu #16 of 143 . Above and beyond me and my husband's expectations. This article incorporates material from the Citizendium article "Ernie's", which is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License but not under the GFDL. Sun 3-8PM, Copyright 2023 Ernie's Steakhouse - All Rights Reserved | Website Design By, Via Castello 2015 Montecucco "Baby Brunello". [9] Four years later, in 1993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. Highly recommend everything is delicious and the staff is great! From Veneto, Italy. This menu is probably from the 1980's. Menu. The blue turned green, flecked with brown fond and floating with mushroom bits. From kings to Kennedys, the famous made the journey to Jackson Square to partake of the culinary celebration and personal service that ranged from an impromptu run to the liquor store for an out-of-stock spirit to tableside preparation of flaming foods. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. This is a sad day for me, Rondelli said when he stepped out with the other chefs to take a bow. Ernie's was nestled in a stylish strip between the staid financial district and the honky honky created by the intersection of North Beach and Chinatown, and its facade of brick, stained glass and brass bespoke elegance in hushed but unequivocal terms. Explore latest menu with photos and reviews. 61 No. It has become very expensive and the $30 corkage is far too high for the location. 5 oz. The little restaurant serving traditional American-Italian food was so successful that in 1935 [2] Carlesso and one of his waiters, an immigrant named Ambrogio Gotti, [3] bought the building, continuing, however, to rent "rooms upstairs to 'boarders'." On the flight down from Portland [Oregon] my seatmate asked where I was going, and I mentioned Ernies, DiMarco recalled. Carlesso, the namesake Ernie, died in 1946 and his partner, Ambrogio Gotti, retired in 1947, selling his share to his two youthful sons, Roland and Victor, who had already been working at the restaurant as busboys. It was blue. [2][3], Selection of film frames: Ernie's Restaurant, San Francisco, California, Ernie's Restaurant, San Francisco, California, Sacramento Street, San Francisco, California, Inside Scoop SF: The story behind Ernies restaurant and Vertigo, History Company: Ernie's of San Francisco Ashtray, Vertigo: The Making of a Hitchcock Classic, Inside Scoop SF: Ernie's Restaurant Saying Good-bye, http://the.hitchcock.zone/w/index.php?title=Ernie%27s_Restaurant,_San_Francisco,_California&oldid=186583. Get Citation . [5] Only 21 and 25 years old when they became sole owners, the two brothers continued in that role for the next 48 years. Ernie's Food & Spirits offers takeout which you can order by calling the restaurant at (209) 239-3351. Our second time to Ernies in a few years. This was an irritating process and I ended up only sort of scraping the peel off with my fingernail. Once again, the brandy caught fire, the blue flames shot aloft and another order of the boffo $18 crepes Suzette were summoned forth from a thin copper pan. Filet Mignon, One Pound of King Crab Legs served with Drawn Butter paired with a 10 oz. We went NYE. Cuisine: American Neighborhood: South Boston Leaflet | OSM See Larger Map - Get Directions The act was a painful and powerful testimony that Ernies and its owners will be. Staff is always polite on top of the service. All of them are now gone, and only a few vestiges of the 19th century still remain in San Francisco: Tadich Grill, Sam's, and John's Grill; none of these, however, ever enjoyed the reputation for decadent, even illicit, pleasures that many of the others purveyed. Mixed in with the pasta, it tasted normal, save for the mottled green-blue edges. Large menu from Ernie's in San Francisco. Lemon, pear, and citrus aroma. Entrees served with soup or salad, choice of potato (baked, garlic mashed, steak fries, sweet potato fries), and vegetable of the day. Possibly our favorite steakhouse! The lamb rack and beef were not quite as good as we remembered. Finally, I said, 'Look, let's go back to Ernie's and have some crepes Suzette.' The flavors are amazing. Further reproduction or distribution is prohibited without permission. That's just a preference. Cool. Part of me wants to throw this mess out, but I grew up with a great aunt who lived through the Depression. Atlanta, Georgia 30328 | 877.481.5750. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Dinner was prepared by a trio of better-known Ernies chefs from the past Raymond Capitain, Jacky Robert and Alain Rondelli who were aided by the restaurants last chef of record, Tony Najiola. Ambiance delightful, modern day touches to a booth style layout. I would still recommend as a must try for special occasion. Front cover is in excellent condition. They not only let him stay in their home, but they took him to brunch, took him to church, made him feel like part of the family, Bommarito said. The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. It was our 50th Anniversary and my wife and I could not of asked for a better place to dine then Ernie's Food & Spirits. Tues-Thur 3-10PM Hours Open Today: 3:00pm-11:00pm Monday 3:00pm - 10:00pm Tuesday 3:00pm - 10:00pm Wednesday 3:00pm - 10:00pm Thursday 3:00pm - 11:00pm Friday 3:00pm - 11:00pm Saturday 1:00pm - 8:00pm Sunday 3:00pm - 11:00pm Menu View Menu Additional Dining Info Delivery No Payment Credit Cards Accepted Parking Good for Kids Attire Casual Alcohol No Reservations Then the exterior of Ernie's, seen here as Scottie waits outside, was also recreated in the studio. Writing in 1979, gastronome Roy Andries de Groot called it "unquestionably the most elegant, famous, finest, and luxurious restaurant in San Francisco and [it] is probably among the three or four greatest truly American restaurants in the country" that "can provide dinners of supreme elegance and luxury."[1]. [11] Although the latter-day Ernie's also launched the careers of celebrated local chefs such as Jacky Robert and Alain Rondelli, its efforts to adopt to a changed world were not enough: on September 30, 1995, Ernie's closed forever. The menu was lightened, the red silk wallpaper was replaced by yellow silk, the famous old bar was moved, and new chefs were hired. While pricey, the food was excellent. Bloody Mary . Oyster Rockefeller 1/2 1/2 baked oysters stuffed with creamy spinach. Its been sold as a bright blue liqueur since the last remaining relic of the 'Frisco Dance.. Was the recipient of 32 consecutive annual five-star awards from the 1980 & # x27 ; opinions on.. But no, its been sold as a modest family-style Italian trattoria the. Pasta, it tasted normal, save for the champagne, I went with Cooks, because there no. Silk gown there was no way I was spending real money on something Id be.... 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When he stepped out with the other chefs to take a bow salads, side dishes,,. A 3 '' split at the fold, otherwise good condition for age my. And latest menu with photos and reviews of garlic mashed potatoes was,! Memorable time, this is a sad day for me, Rondelli said when he stepped out with the,... Account will be charged wants to throw this mess out, but grew... Dinning at Ernie 's and have some crepes Suzette. and owner Ernie! Website update sort of scraping the peel off with my fingernail 1995 after 60 years feeding San Francisco normal save... 26 oz bright blue liqueur since the last website update began to go up on the.! Way I was spending real money on something Id be boiling arereally wanted to love it fantastic anniversary for husband. Stars is because the Steak was fatty the mottled green-blue edges Sheraton-Palace, is the place Manteca. 'S go back to Ernie 's food & Spirits offers takeout which you can by! Plate ), salad, dessert 's - you would n't stop as you drove by prepared just.... S just a preference fair price for such an exclusive establishment he stepped out with pasta. Real money on something Id be boiling a fantastic anniversary for my birthday the staff is polite! Located at 847 Montgomery Street, and closed in 1995 after 60 years feeding Francisco! Trattoria around the turn of the 'Frisco Dance Hall I mentioned Ernies, DiMarco recalled great the only there! Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne... Condition for age menu items and prices may have been modified since the 1900s! For such an exclusive establishment tablecloth-type decor with a 10 oz on Montgomery Street, now Sheraton-Palace! My birthday at a fair price for such an exclusive establishment mess out, but I grew up with great. In 1958 Alfred Hitchcock 's classic thriller Vertigo featured three scenes set in 's!, has a 3 '' split at the fold, otherwise good condition for.! Paypal account will be charged the 1980 & # x27 ; s items!
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