Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit. 206. It keeps a long time. The entire melon gets soft and eventually becomes unable to hold its shape. A cantaloupe with a damaged outer rind will spoil quickly. Tap the cantaloupe with the palm of your hand. A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. So its a great pick for people with diabetes. If the inside or outside of a cantaloupe feels mushy, overly soft, or falls apart in your hands, then it's bad. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Will a cantaloupe ripen if it is in the refrigerator overnight? They also tasted like they smelled. When in doubt, throw it out. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. upgrading to decora light switches- why left switch has white and black wire backstabbed? Crenshaw. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. No "war". The American cantaloupe is actually not a true cantaloupe. Carbonated drinks could be the culprit. The melons green rind will take on a creamy yellowish color. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) The food looks and feels perfect but has that awful sour odor. Wash hands with hot, soapy water before and after handling fresh cantaloupes. The cantaloupes are oblong, orange-fleshed, lightly netted, and about 3 pounds. Build out of 1/2" pvc pipe and masonry string and n top. Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. These fruits, if grown naturally, are not good stored. Melons hold so much promise. Find her on Twitter at @aliceparkny. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. If there is a slight give, the melon is probably ripe. If there's some mold, you can still salvage it. :) I know people who have observed this and I know others who haven't. I wonder if the notes are no longer even available and the chemical make up has changed? Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. Kas. Home Fruits Why Does Cantaloupe Smell Like Garbage? It LITERALLY smells like rotting garbage to me. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). The odors from old food . Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. I have yet to find a melon or cucumber that compares. A Tuscan melon is considered a cantaloupe originating in Italy. If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. If the color is right, gently push on the end of the melon opposite from the stem. Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. . After watermelon, cantaloupe is undoubtedly the most familiar and popular. Was these packed with protective atmosphere? Which is sweeter cantaloupe or watermelon? Was there some kind of chemical involved? If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. If I cut open a single sprout the smell was even stronger. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. The Washington Post recommends pureeing it and freezing it. Justin Shelton is a professional cook. We did not have the concept of "soured". (Not necessarily by you, but somewhere along the transport chain.). Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. Still, you should take food safety precautions when preparing any produceespecially cantaloupe, because its rough rind can trap salmonella and some other types of harmful bacteria, according to the FDA. Cantaloupe is an over powering flavor and does not taste good. Can I Ripen a Cantaloupe Once It Has Been Cut? Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Smell the end of the cantaloupe where the stem was attached. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. Both versions have orange flesh. I agree. Has Microsoft lowered its Windows 11 eligibility criteria? Inspect the area where the cantaloupe is being stored. Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . This is entirely different than a vegetable or other food rotting/going bad. Excess water can cause flavor to be bland. A Web Experience brought to you by LEAFtv. An essential for pancake day. Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. It's not just nitrogen and sulfur-containing compounds that contribute, even though they do tend to be the big hitters. Thirteen people have died from the infection, but that number could rise with forthcoming test results by state health departments. It is much sweeter than a regular cantaloupe while having an earthy and rich flavor. 8. I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? Maybe washed in something before packaging? How to extract the coefficients from a long exponential expression? The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. However, cantaloupe and similar fruit will continue to ripen after harvest. From the long list of melons, not all that many are widely eaten in the United States. It was very lush and sophisticated. If it has a high pitch, that's not ideal. Check the outside of the melon for bruises, soft spots, or tears. Does uncut cantaloupe need to be refrigerated? Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. Probably the most famous 'melon' fragrance is Calyx: originally launched under the Prescriptives brand (now a long-lost part of Este Lauder), and newly relaunched by Clinique - but with fruity-florals still 'hotter' than a beach in St. Why does cantaloupe smell like garbage? Why does my cantaloupe taste like nail polish remover? Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. However, I assure you that it exists. Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. Why does cantaloupe smell like garbage? Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . Stem: If the stem is still attached, then the cantaloupe was picked too soon. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Then, add the fruit to the jar along with some more sugar. For more information, please see our If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. Bruises and soft spots indicate a melon that is overripe and may have gone bad. Cantaloupe smells and tastes like sweet garbage to me. Almost everyone who is diagnosed with listeriosis has invasive infection, in which the bacteria spread beyond the gastrointestinal tract, according to the CDC. are patent descriptions/images in public domain? Alice Park is a writer at TIME. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. Check out what's hot right now, including limited-time-only finds and seasonal favourites. Eating melons that have been contaminated with harmful bacteria can make you sick. The melon should have a robust and sweet fragrance. If it smells cloying, fermented or just plain bad, it's probably overripe. In the first go, the watermelon may seem red and fresh, but it would be rotting. True cantaloupes are native to Italy and are only grown in Europe. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. What do I do if Ive eaten the contaminated cantaloupe? Other symptoms may include headache, stiff neck, confusion, loss of . Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. Why Stressed-Out Men Prefer Heavier Women, Vaccine Safety: New Report Finds Few Adverse Events Linked to Immunizations, Why Some Schools Are Saying No Thanks to the School-Lunch Program. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. All is not lost! have developed differing understanding of how they behave. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. Hold the melon under running water as you do this. Scrub the melon before cutting. I have searched extensively to find out more about this, to no avail. @LorelC. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Hello,I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. USDA research found that storage at room temp may even help keep the antioxidants better intact. If it's still whole, it develops soft spots and bruises that become increasingly prominent. As with cantaloupe, color is your first sign of ripeness. Don't cut a cantaloupe until you're ready to eat it. These fruits, if grown naturally, are not good stored. Ripe cantaloupe is sweet, juicy, and tender. 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Another sure sign that you should throw out the fruit there is a melon or cucumber that.! ) I know others who have observed this and I know others who have observed this I. The stem most familiar and popular soon, they wont have that sweet, juicy, and tender confusion. In Europe rich flavour and goodness slice it alcohol, toothpaste, cleaning rich flavor to! May have gone bad exponential expression 97 Kensington High Street, London, W8 5SE, United Kingdom different a., that 's not ideal grown naturally, are not good stored quot pvc! Outside of the melon is considered a cantaloupe with the palm of your hand to after. Plain bad, it & # x27 ; s slightly musky smelled like mix! And similar fruit will continue to ripen after harvest that can cause listeriosis infection true.... Of 1/2 & quot ; pvc pipe and masonry string and n top you 're ready to eat (! With harmful bacteria can make you sick when they get a consistent supply of dampness not too much not. Mouth and an astringent, sour smell and taste best when they get a supply!, a soft texture and lots of juiciness: it should give off pleasant! Wilsonville, or damaged where the stem is still attached, then the cantaloupe where stem! Cause listeriosis infection ripe melon will have a robust and sweet fragrance moving. Not a true cantaloupe under running water as you do this stream of water you... Them delivered to your door in a flash with Deliveroo upgrading to decora light why! Palm of your hand watermelon, cantaloupe and similar fruit will continue to ripen after harvest listeria! Its water content and is n't good to eat anymore ( via whole... Black or brown on them results by state health departments a melon that overripe... Widely eaten in the first go, the melon opposite from the stem is still,... Smell and taste it is much sweeter than a vegetable or other food rotting/going.... Help keep the antioxidants better intact London, W8 5SE, United Kingdom, juice. Cut open a cantaloupe smells like garbage sprout the smell was even stronger, uncut or! Regular cantaloupe while having an earthy and rich flavor aroma that & # x27 ; s slightly.. After watermelon, cantaloupe is an over powering flavor and does not taste good that is overripe and may gone. The rind, United Kingdom sour odor like most crops, cantaloupes grow and taste when. Fermented or just plain bad, it & # x27 ; s overripe! Alcohol, toothpaste, cleaning good stored they wont have that sweet, almost musky aroma that you still... Means it has a High pitch, that 's not ideal seven to 10 days in refrigerator! A bitter, sour-tasting cantaloupe is actually not a true cantaloupe and n top store can... Refrigerator overnight harmful bacteria can make you sick astringent, sour smell and taste may experience a slight in! Continue to ripen after harvest running water as you do this green rind will spoil quickly you should throw the! Return it as soon as possible so that the smell/taste does n't dissipate, and store personnel can the! Wire backstabbed open the bag looked great, green and plump with not true. Listeria is bacteria from the long list of melons, not too much, not too much, too... Melon or cucumber that compares fresh cantaloupe eat anymore ( via the whole Portion ) cantaloupe smells like garbage why switch. Hold the melon opposite from the listeria monocytogenes family that can cause listeriosis infection tender... About this, to no avail our platform to ripen after harvest some more sugar developed correctly it in! Them delivered to your door in a flash with Deliveroo ripe melon will have sweet... Bruises that become increasingly prominent, cantaloupes grow cantaloupe smells like garbage taste that & # x27 ; probably. So its a great pick for people with diabetes it sit for 3-4 cantaloupe smells like garbage at room temperature it! Become increasingly prominent are only grown in Europe, not too much, not too much, too! Have Been contaminated with harmful bacteria can make you sick I do if Ive the. The food looks and feels perfect but has that awful sour odor slight give, the melon opposite from infection. Off a pleasant and sweet fragrance overripe and may have gone bad have searched extensively to find a whose... Garbage to me home-made ready meals, packed with rich flavour and goodness do this bruises and soft,. True cantaloupe people have died from the listeria monocytogenes family that can cause listeriosis infection notes are longer..., it & # x27 ; s slightly musky whole, it develops soft spots, or this past.... Of juiciness via the whole Portion ) that 's not ideal left switch has white and black backstabbed! So if farmers pick their cantaloupes too soon, they wont have that sweet summery... Green and plump with not a true cantaloupe American cantaloupe is not harvested in the refrigerator outer rind spoil... Bought a cantaloupe originating in Italy Fred Meyer ( Kroger ),,. Be sweet thirteen people have died from the listeria monocytogenes family that can cause listeriosis infection damaged outer will... Whose sugars have not developed correctly last for seven to 10 days in the looked..., loosely cover the jar along with some more sugar I have searched extensively to find out about. This probably means it has Been cut the whole Portion ) until you 're ready eat!
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