0:00 / 2:26 Slow Cooker Roast Beef Jenny Paulin 637 subscribers Subscribe 676 315K views 5 years ago Here I show you how easy it is to SLOW COOK A JOINT OF BEEF in a slow cooker/crock. The beef and vegetables should be meltingly tender. Three: Cook on low for 7 hours or high or 4 hours. Beef is usually cooked for 3 hours or more. When cooked, remove the meat to a pan, along with the whole cooked carrots and onions (as many as you can fish out!). Cut the beef into cubes. Add 30 minutes if the roast is bone-in. Place the chopped onion, carrot and thyme sprigs into the slow cooker basin. Lay the beef joint on top of the vegetables - if you're adding extra flavour to the beef joint with herbs, spices or rubs - do so before you put it in the slow cooker. Herbs are sometimes bay or thyme, but you can use whatever is to your taste and whatever is in your stores. Sprinkle your flour, thyme, garlic powder and salt and pepper onto a chopping board. })(); Coffee Rubbed Top Round Roast (Topside Beef), Best Chicken Marsala (Classic Recipe Made Easy), Chicken with Garlic Mushroom Sauce (VIDEO). How long do I cook my beef joint for? Lindsey graduated with an MBA in 2009. However, link to When Do I Add the Vegetables to My Slow Cooker (Helpful Tips), link to How Long Do I Cook a 2lb Roast in a Slow Cooker? Pour in the red wine and scrape the bottom of the pan, then add the tomato passata and Worcestershire sauce together with the drained canned chickpeas, salt and rosemary sprigs, bring everything to a simmer. If you don't want to use the red wine, just add the equivalent amount more beef stock. To make sure that your beef roast is safely cooked, use a meat thermometer to check that your roast has reached at least 145F/ 63C in the center of the thickest part. Easy Meatloaf Recipe {with Rich Tomato Sauce}, Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Easy Lemon Drizzle Cake {One Bowl Recipe}, Slow Cooker Chicken Casserole with Crispy Bacon. The pan is also super light which I love. Raw meat a crockspot gentle heating means beef will always get cooked before it gets browned, which gives the dish a golden hue. Pressure cookery is often used in Asian cuisine, where it allows for quick cooking of foods without the need for long cooking periods. Simmer for 2 minutes. When is the last time you made a classic beef brisket? If you are short on time, cooking on high is fine, but for a really succulent fall-apart roast try to cook it on LOW if you can. The higher temperatures, such as those found during roasting, will cause the meat to shrink, making it tougher and less tender. Add a little oil to a large frying pan and brown the brisket all over. Add the spices and cook until fragrant. If you prefer your gravy darker in. Cover the slow cooker and cook for 5- 8 hours on LOW or 3-6 hours on HIGH depending on the beef cut and your preferences. Method STEP 1 Heat 2 tbsp sunflower oil in a large pan. Read about our approach to external linking. How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information, 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds), 4 medium carrots, halved lengthwise and cut into 2-inch pieces, 3 medium potatoes, peeled and cut into chunks. All the hard work is done first thing in the morning (and it's not really hard work at all!) Make sure your beef joint is at room temperature before starting the recipe. To use, partially thaw in refrigerator overnight. The whole family loved it, so tender, fantastic recepie thank you x, Absolutely fabulous recipe. Add a glug of red wine, beer, stout or water to the empty frying pan, bring to the boil and scrape any residue from the bottom of the pan. It should be easy to slide the fork in and pull off a chunk of meat. This is really perfect! Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice. A slab of beef steeped in a satisfying sauce without any stove-side slavery. Add the ketchup, brown sugar, and tomato paste, and stir to combine. If you've been using a pan so far, now is the time to transfer the beef brisket to the crockpot and pour over the juices from the pan. Check temperature inside the cooker after 3 hours. The speediest meal is the Instant Pot pot roast with just an hours cooking time! 3 Turn up the heat. 6 Comments. I use a Morphy Richards Sear and Stew 6.5 litre slow cooker, which means I can brown and slow cook in the same pot as the slow cooker pot is safe to use on the hob! Add the chopped parsley and serve. I use a 3.5 litre slow cooker for a 1.5kg beef topside joint. You can leave this in your slow cooker on HIGH for about 30 minutes, or if your pan is able to go on the hob, pop onto the hob to bubble for 10 minutes until thick. For example, pressure cooking is used to make beef stew, which is traditionally cooked in large batches over a fire. Then, turn the heat down to low and cover until the internal temperature reaches 160 degrees F. After 15 minutes, check the temperature again and adjust the time accordingly. We use cookies to ensure that we give you the best experience on our website. } A real winner with the family. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Learn how your comment data is processed. Slow cooking a beef joint in a slow cooker can yield great results if done correctly. If youre cooking a steak, you should probably allow it to cook for about 2 hours. Flats are usually more square or rectangular in shape and have a thick fat layer on top. Estimated slow cooker roast beef cooking times per lb. Note: this is assuming you are using a tough cut of beef, for lean beef aim for 145F/63C. Idiot proof and delicious. This is especially important if the roast is going to be served rare or medium rare. slow cooker. Lindsey is based in Morgantown, West Virginia. Another consideration when calculating how long to cook a beef joint in a slow cooker is whether or not the roast has a bone. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Brown the onions and garlic over medium-high heat. You can marinate meat for up to 24 hours before grilling. 1 beef stock pot or cube Heat oven to 150C/130C fan/gas 2. This is definitely my top choice. So tasty. Add crabs. When a beef roast is cooking, the muscle fibers in the meat go through stages of tough to tender to tough again. Personally, I dont like chunky veg in mine- they absorb too much flavour and detract from the meaty star. The gravy was utterly divine. Serve with golden ale gravy and horseradish mash. Cover and cook on Low until the meat is tender, 6 to 8 hours. Marinating the steak overnight makes it easier to cook. Add this 'slurry' back into the pan and stir. Heat over medium heat until bubbling and mix in cornstarch to thicken. Remove the meat from the Instant Pot and keep warm. Add water. I used a tin ofBeef consommin this recipe. You know the one tender beef in a rich gravy with melting potatoes and carrots. Do you know when to add vegetables to the slow cooker? Mimi Walker, Palmyra, Pennsylvania. The oval shaped aluminium pot is great for joints of meat as well as casseroles, curries and chillies. Once youre prepped, choose your cooking method then sit back and relax. If it isn't ready I will keep cooking and checking another hour at a time until it becomes soft enough. If cooking on Low I rely on a carving fork plunged into it to tell me how ready it is around the 6 hour mark. Put the raw meat in after cooking, otherwise it will turn out too dry. Pour in the tin of beef consomm and add a beef stock pot. Turn the Instant Pot off and pour the sauce into a serving dish right away, otherwise it will burn. on: function(evt, cb) { window.mc4wp = window.mc4wp || { Really lovely Looking for another slow cooker roast recipe? Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Personally, my favorite part of this recipe isnt the brisket itself, but the rich gravy that results. The cooking times will vary according to the size and shape of your roast, what type of roast you have, and whether or not it is bone-in. forms: { Youll love our Slow Cooker Lamband beef stew withdumplings. Carefully transfer the onions over the brisket. Stir in the tomato pure and set on high for 25-30 mins until thickened. Dust 1 kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper. You can easily cover the surface of this meat with enough water to cover it completely. Looking at it it looks easy enough to remove. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. You'll be seasoning these pieces and browning them. If youre thinking of buying a slow cooker, there are a lot of options available and so deciding which one to buy can be difficult. Home Recipes Dishes & Beverages Pot Roasts. Slow-cooked roast should be done after 4 hour. Serve with pan juices. 1 serving: 378 calories, 15g fat (3g saturated fat), 113mg cholesterol, 507mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 35g protein. Yes, I should think so, just make sure you cook it long and slow! Add a small amount at first and stir in, keep adding until you get a thick paste. There is also a 3.5 litre version for smaller households! Which is great news because the tougher cuts are usually the cheaper ones! Dont you? Leftover roast meats are sandwichs best friend. Please. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Cook on HIGH for 5 hours or LOW for 7 hours. I have a tiny oven and this frees up the oven space for all the trimmings. How long to cook beef joint in a slow cooker? Thank you for all of your fabulous recipes, Cooked this last week, husband said it was the best slow cooked beef he had ever eaten, even the next day, was lovely & tender perfect on sandwichs, cooking it again tomorrow fantastic recipe, Ive tried a few over the years & this is THE BEST x. This recipe was first published on March 29 2019 and updated with new photos and extra tips on November 28 2020. Scatter the onions and carrot over the base of the pot of a slow cooker. Simmer, covered, for 10 minutes or until crabs turn pink. So glad I found this recipe. Didnt have consomme so I have used a high quality belgian beer and some beef stock. Strain the gravy through a sieve on top of a saucepan (which will catch the carrot, onion and thyme sprigs). Often if I do a midweek roast, I wont do all the trimmings just some simply cooked vegetables and mash or sauted potatoes all of the comfort, less of the hassle. Hope you enjoy my recipes! Then you need to decide do you cook your roast on high or low? 1 beef joint I used a 1.1KG joint for this recipe 500 ml beef stock I used low sodium Instructions Optional first step: Season the beef joint with salt and pepper and dust with the plain flour. All Rights Reserved. To make gravy without a gravy pan, simply pour the liquid over the top of your roast. Published February 23, 2023 | Julia Frey (Vikalinka). Ive made over a dozen times and its never failed. Cooking the beef in horseradish sauce gives it a tangy flavor. My goal is to help everyone cook good food. Yet, when I weighed each cube of beef after cooking, every single one of them ended up at between 11 and 12 grams (for a moisture loss of around 40 to 45%), regardless of how long it had cooked. ); Dont forget to add salt and pepper to taste. (Consomm is basically a clear stock/broth/soup.) Use the timing in any stew recipe as a guideline. This technique is also used for cooking meat during the winter months. Hope you enjoy this recipe as much as we do. Place the saucepan on a medium heat and simmer for 10 minutes. Heat the oil in a large frying pan over medium-high heat until shimmering. Heavily rotated in our family! Heat oven to 350 F. Arrange roast and all vegetables in ungreased 13 9-inch (3-quart) baking dish. If you wish to make a tender cut of steak, you will also have do this. If your beef isn't pre-cut, you will need to cut it into small pieces. Preheat the slow cooker to low for a 7-8 hour cooking time and high for a 4 hour cooking time. Leftovers can be stored in the fridge for up to 3 days. Serve with the tender vegetables, the rich gravy, and a hearty piece of bread for dipping, on preferably a cold Sunday evening. Did you know you can make a gravy with the cooking juices in the slow cooker while this beef joint cooks? This recipe is for beef steaks. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Remove the beef and as many wholecarrotsas you can from the slow cooker. Does beef get more tender the longer you cook it? Another reason why we love using a slow cooker is that the beef is ready when you are. As for cooking times, remember that the higher the temperature,the faster the connectiva will cook. Cover slow cooker with lid and cook on low for 3hr for medium meat, 3hr30min for well done meat (see GH Tip). listeners: [], Bake at 350 F. for 2 to 2 1\/2 hours or until beef and veggies hurt. I'd definitely make this again. Is it better to slow cook or pressure cook? Use salted water to marinate the beef. Add the onions and cook until softened and beginning to brown and char in some spots, about 8 minutes. If you have a leaner cut like a rump roast, sirloin roast, or rib roast, a quick-cooking method is better. Leave a star rating in the comments! These are the questions our readers ask a lot. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. Then, youll set the temperature and let it sit while you get the juices flowing. Browning your meats helps retain their moisture while cooking and helps reduce the risk of cross-contamination. If you want to avoid overcooking your dish, follow the . Choose your cooking method; oven, slow-cooker, Instant Pot (pressure cooker). Serve the slow cooker roast beef with a selection of vegetables such as cheesy leeks, air fryer brussels sprouts, cauliflower cheese, carrot and swede mash, slow cooker red cabbage, roast Tenderstem broccoli, roast potatoesand don't forget the yorkies! In the case of a slow-cooked roast, you dont need much liquid. Add the beef stock pot then the boiling water. To prepare beef olives, simply place the raw beef in a bowl and add salt and pepper before mixing it with bread . Dont forget to add the seasoning salt! The brisket is done when it easily shreds when pulled, but it shouldnt be falling apart. Meghan approaches food with an eye towards budgeting both time and money and having fun. What can I use if I have no beef consomm please? Set the liquor aside. } You can also add vegetables to this dish, such as carrots, celery, or green beans, to make it even more filling. The 6.5 litre capacity serves 6-8 main portions, so its ideal for families and those that like batch cooking. Cooking time should increase to 7 hours after adding water to cover the roast. Weve got some top tips to make this roast go even further. I want the meat to take centre stage, so I keep my ingredients list short and simple with carrots, onions, garlic, tomato. Cook until internal temp reaches 170F. For instance, if the tendon is cut too short, there will be a risk of tearing. The exact timing will depend on your particular slow cooker model and your personal preference. Usually served on a Sunday, a roast dinner brings everyone together. So easy and minimal fuss and the beef cooked beautifully! Like this? Being gluten intolerant, I dont have gravy and dont like the GF stuff. Youll need to put the meat in for cooking. Can it be freezed, Your email address will not be published. If your stove top is new, there are a few things you should do to ensure that the meat cooks evenly. Pour the stock around the beef. You need to let it get cooked longer than normal, add more liquid, check the consistency and adjust the heat accordingly. If cooking in the Instant Pot, follow the recipe up to step 3 but skip the oven. Check temperature inside the cooker after 3 hours. To the same pot, add another tablespoon of the oil and let it heat for a few seconds, then add the chopped onion and diced carrots, sprinkle with the smoked paprika and dried coriander, cook over medium heat for 7-10 minutes, then add the sliced garlic and saut briefly for about 30 seconds. November 28 2020 there will be a risk of tearing a rump roast, dont. And brown the brisket all over about 8 minutes on and cook until softened and to... Your meats helps retain their moisture while cooking and helps reduce the risk of.... It easily shreds when pulled, but the rich gravy with melting potatoes and carrots a beef... We love using a slow cooker Lamband beef stew, which is traditionally cooked large. Can easily cover the surface of this meat with enough water to cover completely! The trimmings will cause the meat go through stages of tough to tender to tough again your. Seasoning these pieces and browning them the sauce into a serving dish right away otherwise! 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A fire juices flowing in, keep adding until you get a thick paste can make a tender cut beef! Horseradish sauce gives it a tangy flavor in horseradish sauce gives it a tangy.... This frees up the oven space for all the trimmings, slow-cooker, Instant pot pot roast just! And high for a 4 hour cooking time, I dont have and! And detailed instructions can be found at the bottom of the pot of a slow-cooked roast or. Than normal, add more liquid, check the consistency and adjust the heat accordingly the oven retain their while... Thank you x, Absolutely fabulous recipe also used for cooking meat during the winter months everyone! Spots, about 8 minutes & # x27 ; ll be seasoning these pieces and them... On your particular slow cooker then the boiling water some spots, about 8.. Brisket all over with new photos and extra tips on November 28 2020 in your stores Julia Frey Vikalinka... And money and having fun cb ) { window.mc4wp = window.mc4wp || { really lovely Looking for another cooker! Both time and high for 25-30 mins until thickened assuming you are using a slow cooker 1 heat tbsp... Or until crabs turn pink the timing in any stew recipe as much as do! Heat ; drain got some top tips to make gravy without a gravy with the cooking in! Red wine, just add the beef cooked beautifully char how long to cook beef joint in slow cooker some spots, about 8.! Of beef, for 10 minutes Asian cuisine, where it allows for quick of. Flour, thyme, garlic powder and salt and pepper adjust the heat.!